Flavors that Hug You Back
By Farah Al Ibrahim
Welcome to my kitchen!
I’m a spontaneous cook, creating dishes based on whatever feels right in the moment. While my family and friends love what I make, I often struggle to recreate the same meal later! Here, I’m documenting my favorite recipes so they won’t be forgotten.
Enjoy exploring, and hopefully, you’ll find some new favorites!
Seychellois Fish Curry
Embark on a culinary journey with this Seychellois-inspired Seabass Curry, a dish born from my travels and love for rich, flavorful curries. Infused with the creamy goodness of coconut and the warmth of turmeric, this curry captures the essence of island cuisine with a personal twist. Whether you’re a curry enthusiast or looking to try something new, this recipe offers a perfect blend of tradition and creativity, bringing the flavors of Seychelles right to your table.
